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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
，这一点在Line官方版本下载中也有详细论述
这牛重得实在费劲，走在前面的人抬着木桩，后面的人就得高举木桩，才能保持牛身平衡。接二连三有人踩滑摔趴在地上，被旁边的人拉起来后，大伙继续齐喊“一二走——一二走——一二走”，山沟里的回声都是铿锵有力的。
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